VIEW, a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe dinner, on Saturday, December 31 beginning at 4 p.m. in celebration of New Year’s Eve. The first seating, from 4 to 7:30 p.m., costs $64 per person, plus tax and gratuity. The second seating, from 8 to 10 p.m., costs $88 per person, plus tax and gratuity. The evening will feature a DJ, dancing, party favors and a complimentary midnight toast to ring in the New Year. Menu choices, subject to change, include:

Appetizers
Crispy Thai Calamari
Peanuts, cilantro, lime, sweet chili glaze

Pecking Duck Tacos
Scallion, avocado, hoisin sauce

Steamed P.E.I Mussels
Caramelized shallots, Spanish chorizo, sherry cream

Jumbo Lump Crab Cakes
Lemon aioli, avocado, mango salsa

Filet Mignon Spring Rolls
Caramelized onions, gorgonzola, porcini-Parmesan cream

Oysters Rockefeller
Baby spinach, smoked bacon fondue

Long Island Stuffed Clams
Applewood smoked bacon

Salmon Tartare
Crème fraîche, caviar

Colossal Shrimp Cocktail
Traditional cocktail sauce

Soups and Salads
Maine Lobster Bisque
Lobster claw meat, sherry cream

Caesar Salad
Hearts of romaine, garlic croutons, Parmesan reggiano, classic Caesar dressing

Shredded Iceberg Salad
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette

Entrées
Pan-Roasted Diver Sea Scallops
Montauk lobster-white truffle risotto, edamame, blood orange gastrique

Cedar-Roasted Atlantic Salmon
Quinoa, Spanish chorizo, toasted almonds, butternut squash, Brussels sprouts, brown butter nage

Lobster Pasta
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream
($5 supp.)

Ultimate Seafood Cioppino
Maine lobster tail, jumbo shrimp, Taylor Bay scallops, littleneck clams, P.E.I mussels, cockles, tomato-blue claw crab brodo
($10 supp.)

Herb-Roasted Chicken Breast
Yukon potato gnocchi, baby leeks, trumpet mushrooms, black truffle jus

48-Hour Braised Short Rib of Beef
White chocolate-parsnip, autumn vegetable medley, star anise-cabernet reduction

Filet Mignon
Roast beet-potato purée, cremini mushroom, baby leaf spinach, Brandy-peppercorn sauce

Surf and Turf
Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace
($12 supp.)

Dessert
Tahitian Vanilla Crème Brulée
Cool vanilla custard, wafer cookies

Valrhona Chocolate Bomb
Salted caramel gelato

Mixed Berry Cheesecake
Seasonal berry compote, graham cracker

Chocolate Marquise
Chocolate ganache, chocolate mousse, blood orange coulis

Wild Strawberry Napoleon
Strawberry mousse, pistachio, fig balsamic reduction