VIEW, a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe dinner, on Saturday, December 31 beginning at 4 p.m. in celebration of New Year’s Eve. The first seating, from 4 to 7:30 p.m., costs $64 per person, plus tax and gratuity. The second seating, from 8 to 10 p.m., costs $88 per person, plus tax and gratuity. The evening will feature a DJ, dancing, party favors and a complimentary midnight toast to ring in the New Year. Menu choices, subject to change, include:
Appetizers
Crispy Thai Calamari
Peanuts, cilantro, lime, sweet chili glaze
Pecking Duck Tacos
Scallion, avocado, hoisin sauce
Steamed P.E.I Mussels
Caramelized shallots, Spanish chorizo, sherry cream
Jumbo Lump Crab Cakes
Lemon aioli, avocado, mango salsa
Filet Mignon Spring Rolls
Caramelized onions, gorgonzola, porcini-Parmesan cream
Oysters Rockefeller
Baby spinach, smoked bacon fondue
Long Island Stuffed Clams
Applewood smoked bacon
Salmon Tartare
Crème fraîche, caviar
Colossal Shrimp Cocktail
Traditional cocktail sauce
Soups and Salads
Maine Lobster Bisque
Lobster claw meat, sherry cream
Caesar Salad
Hearts of romaine, garlic croutons, Parmesan reggiano, classic Caesar dressing
Shredded Iceberg Salad
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette
Entrées
Pan-Roasted Diver Sea Scallops
Montauk lobster-white truffle risotto, edamame, blood orange gastrique
Cedar-Roasted Atlantic Salmon
Quinoa, Spanish chorizo, toasted almonds, butternut squash, Brussels sprouts, brown butter nage
Lobster Pasta
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream
($5 supp.)
Ultimate Seafood Cioppino
Maine lobster tail, jumbo shrimp, Taylor Bay scallops, littleneck clams, P.E.I mussels, cockles, tomato-blue claw crab brodo
($10 supp.)
Herb-Roasted Chicken Breast
Yukon potato gnocchi, baby leeks, trumpet mushrooms, black truffle jus
48-Hour Braised Short Rib of Beef
White chocolate-parsnip, autumn vegetable medley, star anise-cabernet reduction
Filet Mignon
Roast beet-potato purée, cremini mushroom, baby leaf spinach, Brandy-peppercorn sauce
Surf and Turf
Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace
($12 supp.)
Dessert
Tahitian Vanilla Crème Brulée
Cool vanilla custard, wafer cookies
Valrhona Chocolate Bomb
Salted caramel gelato
Mixed Berry Cheesecake
Seasonal berry compote, graham cracker
Chocolate Marquise
Chocolate ganache, chocolate mousse, blood orange coulis
Wild Strawberry Napoleon
Strawberry mousse, pistachio, fig balsamic reduction