SATURDAY, DECEMBER 31, 2016 | Lunch / Brunch 11:30-3PM, Dinner 5-11:30PM
Family-owned and world-renowned Il Gattopardo restaurant will feature traditional yet adventurous Holiday Chef’s Specials, in addition to their full a la carte menus, on New Year’s Eve and New Year’s Day.
On New Year’s Eve and New Year’s Day, Il Gattopardo will serve such dishes as “Fried Artichoke ‘Giudea’ style and natural aged Parma prosciutto” and “Risotto with wild porcini mushrooms and robiola cheese.”
Saturday, December 31, 2016
Live Jazz Lunch / Brunch 11:30-3PM – Serving Our a la carte Menu With Brunch Specials.
New Year’s Dinner 5-11:30PM – Serving Our New Years Eve Specials
13-15 West 54th Street, New York, NY 10019