For diners looking to find alternatives to Thanksgiving turkey and stuffing, The Upper East Side’s China Fun will be open all-day-long serving customers from its wide ranging menu of delicacies from the various regions of China.

The eclectic menu, created by the Wu family and executed by Executive Chef Wing Fong Chen, who has been with the restaurant since its opening, is highlighted by dim sum, soup dumplings, Cantonese BBQ, noodles, wok dishes among other options. Under the direction of the Wu family, guests can trust in the restaurant’s ability to ensure each visit is great each and every time they dine at China Fun.

Open on Thanksgiving Day: 11:00 AM-11:00 PM

Location: 1221 Second Avenue (at 64th St.)

For more information visit: www.chinafun-ny.com or phone 212-752-0810