Celebrate Thanksgiving at DOMA Land + Sea

490 Chestnut Street
Cedarhurst, New York 11516

DOMA Land + Sea, “a vibrant, inviting, excellent restaurant that’s easily one of the year’s best,” as said by Newsday, is serving a special two-course prix fixe menu in celebration of Thanksgiving. Dinner service begins at 5 p.m. and the cost is $85 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 516-881-7712. The selection, subject to change, includes one choice per course and items, such as:

First Course
Choice of One
Roasted Butternut Squash Soup
Chestnuts and mushrooms

Chicken Drum Pops
Southern fried drumettes, sweet and sour teriyaki sauce

Tuna Tartare
Yellowfin tuna, avocado, soy ginger, mango relish, taro chips

Barbacoa Beef Tacos
Braised BBQ brisket, jalapeño, pickled red onion, cilantro

Dry Aged Carne Cruda
Steak tartare, capers, baby friseé, harissa aioli, toast points, Himalayan black salt

Ancient Grain
Baby kale, faro, quinoa, wild rice, cranberries, almonds, crispy noodles, sesame seeds, soy ginger dressing

Second Course
Choice of One
Roasted Free Range Turkey
Corn bread herb stuffed, root vegetables, cranberry, potato puree, rosemary juniper turkey sauce

Steakhouse Salmon
Roasted vegetable medley, smash Yukon gold puree, honeycomb ginger Chili glaze

Eight-Hour Roasted Prime Rib ($10 supp.)
Duck-hash, grilled onion, horseradish cream

The DOMA Burger
28-day prime dry aged beef, caramelized onions, hand cut fries, chipotle ketchup, Ketel One mustard, garlic aioli

Bone-in Ribeye ($10 supp.)
24-ounce dry aged prime steak

Veal Chop
Hen of Wood mushrooms, Cipollini onions, crispy potatoes, cabernet reduction

Family-Style Sides
Maple Sweet Yams with Roasted Pecans
Argentinian Grilled Vegetables

A La Carte Sides
Hand Cut Fries
Roasted Cauliflower
Bone Marrow Mash