La Pulperia offers a modern, trendy spin on Latin American food at its three locations in the Upper East Side, Hell’s Kitchen, and Midtown. This Thanksgiving, the Hell’s Kitchen and Upper East Side locations will bring the restaurant’s uniquely modern take on cuisine to the traditional dinner.

La Pulperia will offer a special prix-fixe menu along with a la carte offerings. The $49pp Thanksgiving menu features three courses: Appetizers include pumpkin empanadas (roasted pumpkin, hutlacoche mushrooms, cream cheese, cilantro, and truffle oil); cauliflower-fennel soup with ginger-cranberry confit, sweet potato croutons, and sage; and chipotle turkey chili made with Mexican chorizo and ground turkey, with avocado, crema, cilantro, and crispy tortilla. For main courses, the offerings are roasted turkey breast, whole roast suckling pig, and whole bronzino (deboned). Each main course is accompanied by a variety of five different cazuelitas: Chorizo-apple-cranberry stuffing, grilled broccoli rabe, caramelized Brussels sprouts, sweet potato puree, and chimichurri sauce. Pumpkin cheesecake and sweet potato apple crumb round out the menu as dessert offerings.

For reservations and more information, visit
http://www.pulperianyc.com/

La Pulperia Upper East Side
1626 2nd Avenue, New York, NY 10028

La Pulperia Hell’s Kitchen
371 West 46th Street, New York, NY 10036