From the moment you view La Pulperia’s Brazilian reclaimed wood floors and sumptuous red leather booths and chairs, it becomes clear that you are in for a unique dining experience. The rustic Latin American restaurant with three locations in the Upper East Side, Hell’s Kitchen, and on 57th Street, delivers a contemporary take on classic Central and South American cuisine.
For Christmas Eve 2017, La Pulperia will be offering a three-course prix fixe menu at all three locations from 4:00PM-11:00PM, alongside their a la carte menu. The $45.00pp menu will include Grilled Veal Sweetbreads with yellow corn puree, Branzino Filet with a jalapeno-mint broth, and Pisco-infused Tres Leches cake. For the full menu, click here.
La Pulperia will also ring in 2018 with fiestas at each of their three locations, serving a prix fixe menu for $79. Dishes will include Venison Tartare, Sangria Braised Octopus, Grilled Maine Lob-ster, 45-Day Aged Ribeye, and Mezcal Chocolate Mousse served with 24K gold leaf. For the 10:00PM seating, the Upper East Side location will also offer a special $120 four course prix fixe menu, which will include a midnight cava toast, live DJ, and party favors. For the full menu, click here.
The Upper East Side and 57th Street locations will serve brunch at 12:00PM-4:00PM on Christ-mas Eve, New Year’s Eve, and New Year’s Day. The Hell’s Kitchen location will host its famous Drag Brunch Christmas Eve and will be open for brunch on New Year’s Eve. For more infor-mation, including menus and opening hours, please visit http://www.pulperianyc.com/