Sandbar is serving a la carte specials in celebration of Valentine’s Day on Tuesday, February 14 beginning at 4 p.m. The regular menu will be available. Menu items, subject to change, include:

First Course
Oysters on the half shell $18

Shaved Brussels Salad $12
Red onion, walnut, apple

Foie Gras $30
Pistachio crusted, blood orange gelée, baby red beets

Burrata $16
Serrano ham, olive tapenade, crostini

Octopus Carpaccio $16
Baby watercress, champagne-shallot vinaigrette

Shrimp Cocktail $22
Cocktail sauce, Meyer lemon

Classic Steak Tartar $20
Quails egg, brioche

Second Course
Roasted Rack of Lamb $39
Cranberry, mustard, herbed crust, haricot verts, sweet potato

Filet Mignon and Foie Gras $36
Yellow foot chanterelle mushrooms, madeira sauce, black truffles

Lobster Thermidor MP
Mushrooms, mornay, fingerling potatoes

Pan-Seared Scallops $36
Butternut squash risotto, pepitas, Parmesan, fried sage

Long Island Striped Bass $32
Baby Brussels Sprouts, cockles, lobster

Floridian Red Snapper $24
Red curry-coconut broth, Napa cabbage, sushi rice cake, charred scallion

Winter Vegetable Barley Risotto $22
Root vegetables, Parmesan

Dessert
Passion Fruit Cheesecake $12
Fresh passion fruit, graham cracker

Classic Vanilla Créme Brûlée $12
Fresh berries

Chocolate Covered Strawberries $12
Champagne gelée

Molten Chocolate Cake $12
Raspberry coulis, vanilla ice cream