Jonathan’s Ristorante is celebrating Easter Sunday on April 16, from 1 to 8 p.m. with a la carte specials, in addition to the regular menu. Menu items, subject to change, include:

Pancetta and Corn Bisque $12
Lobster salad

Octopus $17
Tri-color potato salad, salsa verde, black olive vinaigrette

Mozzarella di Bufala $16
Melanzane agridolce

Risotto di Mare $34
Shrimp, scallop, mussels, clams, calamari, saffron

Spaghetti $30
Lobster meat, spicy San Marzano tomato sauce

Dentice $35
Crispy red snapper, white bean and escaroe, tomato vinaigrette

16 oz. Baby Rack of Lamb $42
Roasted potatoes, sautéed baby artichokes, broccoli rabe pesto