Champagne Pairing Dinner Presented by Executive Chef Guy Reuge

55 Main Street
Cold Spring Harbor, New York 11724
(631) 498-6188

Executive Chef Guy Reuge of Sandbar will host a special five-course tasting menu on Wednesday, June 8th beginning at 7 p.m. featuring Sparkling Pointe (39750 County Road 48, Southold, NY 11971) wines. Cost is $125 person, plus tax and gratuity. Reservations are required and can be made by calling the restaurant at 631-498-6188. Menu, subject to change, is as follows:

Striped Bass Crudo
Cold pressed olive oli, Amagansett sea salt, sorrel
Topaz Impérial Rosé

Scallop Stuffed Fluke
Champagne and caviar sauce
Brut Classic

Warm Lobster Salad
Corn, roasted peach, champagne vinaigrette
Blanc de Blancs

Roasted Loin of Veal
Fava beans, potato millefeuille, creamed morels
Brut Seduction

Strawberry-Rhubard Pavloa
Strawberry ice cream
Cuvée Carnaval Blancs