Chef’s Benefit Dinner for Project Most. Take a culinary ethnobotanical adventure of the East End through a 6 course plated menu donated entirely by local farms: Balsam, Quail Hill, Green Thumb, Open Minded Organics, Mtk. Scallop Co., Mtk. Shellfish Co., Marder Family Farms All Proceeds to Benefit Project Most. Tickets on EventBrite (Seed Dinner for Project Most and Donations)