This year, celebrate Christmas out east. On Christmas Eve from 5PM on, East Hampton’s Highway Restaurant & Bar will be serving a specialty holiday dinner a la carte. An array of Christmas Eve specials prepared by Executive Chef Anand Sastry will be sure to make the occasion bright. Enjoy Balontine of Foie Gras with sauterne jelly and brioche, Seafood Eschabeche with local calamari, lobster, scallop, and shrimp, and Braised Lamb Shank with pomme puree, grilled broccolini, and chippolini onion.
To reserve visit www.highwayrestaurant.com or call 631) 527-5372