VIEW, a riverfront destination overlooking the Great South Bay, will serve a special a la carte dinner menu on Christmas Eve from 5 to 9 p.m. Reservations are recommended and may be made by calling the restaurant directly at 631-589-2694. Menu, subject to change, includes:
Appetizers
Jumbo Lump Crabcakes 18
Creamed corn succotash, smoked red pepper aïoli
Yellowfin Tuna Tartare 15
Sesame-ginger vinaigrette, avocado purée
Crispy Thai Calamari 14
Peanuts, cilantro, lime, sweet chili glaze
Peking Duck Tacos 14
Scallion, avocado, hoisin sauce
Oysters on the Half Shell 18
Local oysters, red wine mignonette
Korean BBQ Beef Steam Buns 14
Scallion, cucumber, sweet soy glaze
Colossal Shrimp Cocktail 18
Traditional cocktail sauce
Long Island Stuffed Clams 12
Applewood smoked bacon
Soups and Salads
Maine Lobster Bisque 11
Lobster claw meat, sherry cream
New England Clam Chowder 10
Littleneck clams, applewood smoked bacon, Yukon potatoes
Caesar Salad 12
Hearts of romaine, garlic croutons, Parmigiano Reggiano, classic Caesar dressing
Shredded Iceberg Salad 13
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette
Entrées
Pan-Roasted Diver Sea Scallops 38
Montauk lobster-white truffle risotto, edamame, blood orange gastrique
Cedar-Roasted Atlantic Salmon 30
Quinoa, Spanish chorizo, toasted almonds, Brussels sprouts, butternut squash, lemon butter nage
Butter Poached Atlantic Hailbut 34
Wild mushroom risotto, baby leeks, English peas, shiitake-brown butter emulsion
Lobster Pasta 30
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream
Slow-Roasted Short Rib Ragu 26
Pappardelle pasta, smoked ricotta, Pecorino Romano
Roasted Chicken Breast 28
Yukon potato gnocchi, baby leeks, trumpet mushrooms, black truffle jus
Braised Lamb Shank 32
White chocolate-parsnip pureé, heirloom carrots, Brussels sprouts, baby turnips, star anise-cabernet reduction
Filet Mignon 42
Roast beet-potato purée, cremini mushroom, baby leaf spinach, brandy-peppercorn sauce
Surf & Turf 60
Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi glace
Children’s Menu
Chicken fingers, pasta, grilled hamburger