Christmas Eve Dinner with a VIEW

3 Consuelo Place
Oakdale, New York 11769

VIEW, a riverfront destination overlooking the Great South Bay, will serve a special a la carte dinner menu on Christmas Eve from 5 to 9 p.m. Reservations are recommended and may be made by calling the restaurant directly at 631-589-2694. Menu, subject to change, includes:

Jumbo Lump Crabcakes 18
Creamed corn succotash, smoked red pepper aïoli

Yellowfin Tuna Tartare 15
Sesame-ginger vinaigrette, avocado purée

Crispy Thai Calamari 14
Peanuts, cilantro, lime, sweet chili glaze

Peking Duck Tacos 14
Scallion, avocado, hoisin sauce

Oysters on the Half Shell 18
Local oysters, red wine mignonette

Korean BBQ Beef Steam Buns 14
Scallion, cucumber, sweet soy glaze

Colossal Shrimp Cocktail 18
Traditional cocktail sauce

Long Island Stuffed Clams 12
Applewood smoked bacon

Soups and Salads
Maine Lobster Bisque 11
Lobster claw meat, sherry cream

New England Clam Chowder 10
Littleneck clams, applewood smoked bacon, Yukon potatoes

Caesar Salad 12
Hearts of romaine, garlic croutons, Parmigiano Reggiano, classic Caesar dressing

Shredded Iceberg Salad 13
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette

Pan-Roasted Diver Sea Scallops 38
Montauk lobster-white truffle risotto, edamame, blood orange gastrique

Cedar-Roasted Atlantic Salmon 30
Quinoa, Spanish chorizo, toasted almonds, Brussels sprouts, butternut squash, lemon butter nage

Butter Poached Atlantic Hailbut 34
Wild mushroom risotto, baby leeks, English peas, shiitake-brown butter emulsion

Lobster Pasta 30
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream

Slow-Roasted Short Rib Ragu 26
Pappardelle pasta, smoked ricotta, Pecorino Romano

Roasted Chicken Breast 28
Yukon potato gnocchi, baby leeks, trumpet mushrooms, black truffle jus

Braised Lamb Shank 32
White chocolate-parsnip pureé, heirloom carrots, Brussels sprouts, baby turnips, star anise-cabernet reduction

Filet Mignon 42
Roast beet-potato purée, cremini mushroom, baby leaf spinach, brandy-peppercorn sauce

Surf & Turf 60
Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi glace

Children’s Menu
Chicken fingers, pasta, grilled hamburger