Come experience an amazing evening that happens only a few times each year, featuring five-courses expertly crafted by our chefs, with each off-menu course paired with a wine that celebrates Long Island’s Wine Country.
Our chefs, along with the featured winery, will join you to discuss this very unique menu, and how it was developed for the evening.
Friday, March 2 at 6:30pm
Pricing: $85 PP / $75 VILs
Call restaurant at 631.594.3868 to reserve your spot, today!
About the Venue (Cowfish Restaurant):
Get into the magic of Cowfish Restaurant, just named by Long Island Pulse as the #1 “Most ‘Instagrammable’ Restaurant in the Hamptons,” by visiting CowfishRestaurant.com, like us on Facebook, and follow us on Instagram and Twitter.
Whether you are chasing the summer sun or wishing for a warm winter meal, Cowfish Restaurant – located on the picturesque Shinnecock – is here for you every season. This stylish spot with rustic furnishings pairs steaks, seafood, and sushi with canal views from patio tables.
The restaurant, which is open year-round, uses locally-sourced ingredients when available; offers fresh, sustainable seafood straight from local waters; and has a unique wine program, filled with local vineyard offerings.
Plenty of boat docking, with catering available. Open for lunch, dinner, weekend brunch, offering weekday happy hour.
For more information on Cowfish Restaurant, please visit www.cowfishrestaurant.com, like us on Facebook, follow us on Instagram and Twitter.