Come enjoy 4 courses of delicious foods paired with a variety of Long Ireland Craft Beers.
Reservations Required. Call 631.846.2335
First Course
Pork Belly Confit
Over Apple Polenta, Balsamic Reduction
Second Course
Root Vegetable Three Ways
Local Root Vegetable Risotto Cake, Lemon Scented Vegetable Tempura, Root Vegetable Crema
Third Course
Potato Wrapped Halibut
Roasted Cauliflower Puree, Lemon Dijonnaise
Fourth Course
Pumpkin Flan
Pumpkin Seed Brittle

$50 per person, includes tax & gratuity