It’s Team Hamptons vs. Team NYC! The biggest showdown of the summer returns to the beautiful Fairview Farm for its fifth year this July with Dan’s GrillHampton presented by Pat LaFrieda, a fan-favorite event that pits top East End chefs against top Manhattan chefs in a grill-focused cooking competition and tasting event. Participating restaurant’s include Shake Shack, PJ Clarke’s, STK, The Beatrice Inn and The Restaurant at Baron’s Cove. The massive tent overlooking Mecox Bay will be filled with mouth-watering grilled fare, beer and specialty cocktails. Live music, dancing and an impressive panel of celebrity judges combine to make Dan’s GrillHampton a premiere event of the summer. Chef Robert Irvine, celebrity chef, entrepreneur, philanthropist, founder of the Robert Irvine Foundation and Chef/Owner of Robert Irvine’s Public House at the Tropicana Las Vegas will be charged with keeping the competition thriving. Enjoy the great grilled fare, a fun crepe station by Whole Le Crepe, beer and specialty cocktails, then be part of the action as you, and judging panel of A-List palates, cast your vote for the finest food of the night.
VIP access begins at 7:00 PM and will give guests access to the best grilled dishes before the crowds begin as well as access to the waterfront VIP lounge. General Admission is at 8:00 PM. Come hungry and ready to party because Dan’s GrillHampton is finally back!
A portion of this year’s ticket proceeds from Dan’s GrillHampton will benefit All For The East End (AFTEE), a 501(c)(3) that showcases and provides support to the more-than 1,000 charity organizations in the five East End towns.