VIEW, a riverfront destination overlooking the Great South Bay, will host the east coast premier of the Flora Springs Trilogy 2013 Vintage with a wine pairing dinner on Friday, March 4th beginning at 7 p.m. The evening will begin with an hors d’oeuvres reception, followed by a five-course tasting menu, each course will be paired with a Flora Springs Winery and Vineyard wine. Cost is $85 per person, plus tax and gratuity. Reservations are appreciated and can be made by calling the restaurant at (631) 589-2694. The menu is as follows:

Hors d’Oeuvres Reception
Napa Chardonnay 2013

First Course
Salmon Curdo
Baby radish, celery, apple, jalapeño-shallot emulsion
“Soliloquy” Sauvignon Blanc 2013

Second Course
Butter Poached Lobster
English pea-mint purée, celeriac, morels, shaved black truffle
“Soliloquy” Sauvignon Blanc 2013

Third Course
Olive Oil Poached NY Strip Steak
Horseradish cream, roasted cipollini onion, “loaded” Yukon potatoes
Napa Merlot 2013
Napa Valley Cabernet Sauvignon 2012

Fourth Course
Colorado Rack of Lamb
Ginger-carrot purée, roasted baby vegetables, violet mustard-crème fraîche emulsion
Trilogy 2012
Premier of Trilogy 2013

Fifth Course
Sweet Potato Crème Brûleé
Maple-brown butter foam, Maldon sea salt
Barrel Fermented Chardonnay 2013