Clyde’s is open for breakfast from 8 a.m. – 12 p.m.
on Saturday, March 26th & Sunday, March 27th
The Annual Easter Egg Hunt will be on the South Lawn
at 11 a.m. on Sunday, March 27th, Easter Sunday

Breakfast
*Eggs Any Style $12
two farm fresh eggs cooked to order (scrambled, over easy, over medium, poached) with choice of bacon or sausage
*Clyde’s Omelet $14 build your own omelet with any 2 ingredients: cheese, tomato, onion, peppers, mushrooms, spinach, bacon, sausage
($2 per additional ingredient)
Eggs served with toast (whole wheat, white, rye or English Muffins) and breakfast potatoes
Eggs Benedict $15
two poached farm eggs, served with Virginia Ham over a toasted English muffin covered with our Hamptons hollandaise sauce
Virginia Ham Melt $14
with tomato, melted white Vermont cheddar, on a toasted croissant served with small side fruit
Smoked Salmon Platter $16
Nova Scotia Salmon served with cream cheese, capers, tomatoes and red onion, all on a toasted New York bagel
Beach Buttermilk Pancakes $12
served with pure Vermont maple syrup add blueberries for an additional $2
Brioche Bread French Toast $12
stuffed with bananas served with pure Vermont maple syrup
Irish Highlight Oatmeal $7
served with our fresh, local berries of the day
Organic Yogurt with Honey Maple Granola $8
served with our fresh, local berries of the day
Cold Cereal $5
ask your server for today’s selection, served with whole, 2%, or fat free
Sides
Applewood Smoked Bacon or Pork Sausage Links $5
Choice of Toast $3
Beverages
Freshly Squeezed Orange Juice $5
Juices – Cranberry, Apple, Grapefruit $3
Milk – chocolate also available $3
Freshly Brewed Colombian Coffee, Decaf and Teas $3
Espresso, Cappuccino $6