The Bell & Anchor is serving a special Easter brunch from 11:30am to 3:30pm on Sunday, April 1 in celebration of the holiday. Reservations are requested and can be made by calling the restaurant directly at 631-725-3400. Select menu items, subject to change, include:

APPETIZERS
Steamed Mussels “Anchor Style” $15
Coconut milk, lemon grass and Thai chiles

Crispy Portobello $14
Roasted red pepper, smoked mozzarella and lemon butter

Guava Baby Back Ribs $16
Half-rack with baby spinach and pine nuts

THE BRUNCH
Lobster Eggs Benedict $26
English muffin, Canadian bacon, poached eggs, hollandaise and chopped lobster meat

Duck Hash $22
Poached organic egg and frisee with vinaigrette

French Toast $18
Sliced bananas and Vermont maple syrup

ENTREES
Grain bowl $26
Red quinoa, fennel, orange, crispy kale and toasted sunflower seeds

“Old School” Lobster Garganelli $38
Corn, basil and saffron cream

Grilled Duroc Pork Chop $35
Hoisin, roasted potatoes, bok choy and pickled shiitake