Mirabelle Restaurant at the Three Village Inn is serving a special Easter Sunday prix fixe menu on April 16 from 1 to 7 p.m. The dinner costs $68 per person, plus tax and gratuity. Menu selection, subject to change, includes:

Amuse Bouche
Hot Smoked Trout
Pickled onions and baby beets

First Course
Choice of One
Caesar Salad
Anchovy and crouton

Warm Goat Cheese Salad
Mustard Vinaigrette

Sweet Carrot and Orange Soup
Ramp puree

BBQ Quail Olive Oil Potato Puree
Straw potato

Fennel and Sweet Pea Salad
Citrus and herb crusted loin of lamb

Seared Foie Gras
Pea fondant, potato Anna, port wine glaze ($12 supp.)

Second Course
Choice of One
Organic Salmon in Papillote
Spring vegetables

Seared Scallops
Saffron-vanilla sauce, asparagus, creamer potatoes

Roasted Farm Chicken Breast
Egg noodle, morel mushroom cream

Roasted Prime Rib
Braised endive, potato savonette, red wine sauce ($8 supp.)

Spring Lamb Shank
Green lentils from Le Puy, roasted Cipollini onions

Provencal Tian of Vegetables
Olive tapenade

Dessert
Choice of One
Ginger Almond Tart Mirabelle

Chocolate-Coconut Mousse Cake
Coconut tuile

Strawberry Compote
Tarragon, raspberry sorbet

Pistachio-Rhubarb Meringue Tart
Pistachio ice cream

Artisan Cheese Board
Toasted pecan-raisin bread