Mirabelle Restaurant and Mirabelle Tavern at Three Village Inn are serving a special three-course prix fixe menu on Easter Sunday, April 1, from 3 to 8 p.m. Cost is $69 per adult and $29 for children ten-and-under, plus tax and gratuity. The menu, subject to change, includes:
Amuse Bouche
Deviled Eggs
Salmon roe
First Course
Choice of One
Caesar Salad
Warm Goat Cheese Salad
Mustard vinaigrette
Seared Foie Gras
French toast, strawberry-basil salad, strawberry sauce (supp. $15)
Asparagus-Sweet Onion Cream Soup
Onion rings
Chicken Liver Mousse
Toasted brioche, pickled sour cherries
Braised Endive and Black Forest Ham
Au gratin
Second Course
Choice of One
Organic Salmon
Potato-pea purée, red bell pepper coulis
Jumbo Asparagus
Shallot vinaigrette, roasted yellow peppers
Roasted Prime Rib
Potato Lyonnaise, wilted spinach (supp. $6)
Roasted Colorado Loin of Lamb
Peas and creamy polenta, baby bok choy, natural jus (supp. $10)
Truffled Chicken Ballotine
Barley risotto, oyster mushrooms
Pan-Roasted Branzino
Spring ratatouille, pesto sauce
Dessert
Choice of one
Artisan Cheese Board
Toasted raisin-pecan bread
Ginger Almond Tart Mirabelle
Flan a la Francaise
Raspberry sauce
Pavlova
Berries, coconut sorbet
Chocolate Mousses and Citrus Compote
Brandy snap