Mirabelle Restaurant and Mirabelle Tavern at Three Village Inn are serving a special three-course prix fixe menu on Easter Sunday, April 1, from 3 to 8 p.m. Cost is $69 per adult and $29 for children ten-and-under, plus tax and gratuity. The menu, subject to change, includes:

Amuse Bouche

Deviled Eggs

Salmon roe

First Course

Choice of One

Caesar Salad

Warm Goat Cheese Salad

Mustard vinaigrette

Seared Foie Gras

French toast, strawberry-basil salad, strawberry sauce (supp. $15)

Asparagus-Sweet Onion Cream Soup

Onion rings

Chicken Liver Mousse

Toasted brioche, pickled sour cherries

Braised Endive and Black Forest Ham

Au gratin

Second Course

Choice of One

Organic Salmon

Potato-pea purée, red bell pepper coulis

Jumbo Asparagus

Shallot vinaigrette, roasted yellow peppers

Roasted Prime Rib

Potato Lyonnaise, wilted spinach (supp. $6)

Roasted Colorado Loin of Lamb

Peas and creamy polenta, baby bok choy, natural jus (supp. $10)

Truffled Chicken Ballotine

Barley risotto, oyster mushrooms

Pan-Roasted Branzino

Spring ratatouille, pesto sauce

Dessert

Choice of one

Artisan Cheese Board

Toasted raisin-pecan bread

Ginger Almond Tart Mirabelle

Flan a la Francaise

Raspberry sauce

Pavlova

Berries, coconut sorbet

Chocolate Mousses and Citrus Compote

Brandy snap