Easter Prix Fixe at Mirabelle Restaurant

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at Three Village Inn is serving a special three-course prix fixe menu on Easter Sunday, March 27, from 1 to 7 p.m. Cost is $68 per person, plus tax and gratuity. The menu, subject to change, includes:

Amuse Bouche
Scallop and Crayfish Pate en Croute
Sauce Aurore

First Course
Choice of One

Asparagus Salad
Banyuls vinaigrette, shaved Serrano ham

Mixed Spring Green Salad
Warm goat cheese, mustard vinaigrette

Caesar Salad Mirabelle

Seared Foie Gras
Spring pea, baby bok choy, potato millefeuille (sup. $12)

Tuna and Avocado Tartare
Farmer’s bread

Soup Bilibi

Second Course
Choice of One

Ratatouille “Papeton” and Scottish Egg

Roasted Leg of Lamb
Medley of beans, natural jus

Roasted Prime Rib
Spring vegetable medley, horseradish cream (sup. $8)

Pan-Roasted Artic Char
Asparagus ragout, carrot butter sauce, carrots

Poached Halibut
Baby turnips, radishes, beet dashi

Choice of Dessert
Choice of one

Artisan Cheese Board
Toasted pecan-raisin bread

Sorbet Trio

Ginger Almond Tart

Lemon-Pistachio Cake
Raspberry sorbet

Dark Chocolate Tart
Caramel-sea salt ice cream

Vanilla Panna Cotta
Tarragon-strawberry compote