Mirabelle Restaurant at Three Village Inn will offer a grand buffet on Sunday, April 1 from 11 a.m. to 6 p.m. in celebration of Easter. There will be a special visit from the Easter Bunny between 11 a.m. and 2 p.m., and a brunch station will be available. Cost is $52 per person for adults and half-price for children 10- and-under, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at 631-751-0555. The buffet menu, subject to change, includes:

Cold Display

Raw Bar: Shrimp, Clams and Oysters, Assorted Dipping Sauces

Deviled Eggs, Artisan Cheese and Charcuterie, Fresh Sliced Fruit Platter

Salads and Soup

Lobster and Potato Salad

Classic Caesar Salad

Red and Golden Beet Salad

Marinated Mushroom and Artichoke Salad

Baby Arugula Salad, Raspberry Vinaigrette

Lobster Bisque

Carving Station

Prime Rib of Beef Au Jus, Port Wine Sauce

Herb Roasted Leg of Spring Lamb, Mint Sauce

Roast Rack of Berkshire Pork with Cider Reduction

Smoked Steamship Ham, Whole Grain Mustard

Chafing Dishes

Duck Confit, Raspberry Chambord

Seafood Vol au Vent, Lobster Sauce

Eggplant Rollatini

Dill Crusted Salmon, Lemon Wine Sauce

Baked Mezzi Rigatoni, Spinach, Artichokes, Pink Sauce

Traditional Sides

Green Bean Casserole

Roasted Golden Potatoes

Whipped Creamer Potatoes

Brunch Station

From 11 a.m. to 2 p.m.

Omelets

French Toast

Pancakes

Bacon and Breakfast Sausage

For the Kids

Visit from the Easter Bunny from 11 a.m. to 2 p.m.

Chicken Fingers and French Fries

Mini Hot Dog Cart

Macaroni and Cheese

Dessert

Cascading Chocolate Fountain with Fresh Fruit, Pretzels, Marshmallows and Rice Krispie Treats

Holiday Pies and Cakes

Cookies and Pastries

Ice Cream Bar