Sandbar is celebrating Easter Sunday with a special a la carte menu. Menu items, subject to change, include:

Appetizer
Peekytoe Crab Salad $26
Meyer lemon, cardamom gelée, fried pickled shallots

Roasted Beets $15
Whipped buttermilk Ricotta, baby sorrel

Entrées
Porchetta of Porcelet $30
Apple cider braised kale, bacon and haricot tarbais blanc, slow cooked egg

Roasted Leg of Lamb $38
Garlic confit, heirloom carrot, frisée salad

Halibut $34
Roasted curried chickpeas, celery root, peas, mint

Dessert
Classic Carrot Cake $10
Créme fraîche frosting, carrot anglaise

Sorbet Trio $10

Chocolate Mouse Trifle $10
Almond cake, tequila scented cream, cocoa nibs