VIEW, a riverfront destination overlooking the Great South Bay, is participating in Fall Long Island Restaurant Week from Sunday, October 30 through Sunday, November 6. The promotion features a three-course prix fixe menu for $27.95 per person, plus tax and gratuity. The menu, subject to change, includes:

Appetizers
Choice of One
Peking Duck Tacos
Scallion, avocado, hoisin sauce

Steamed PEI Mussels
Caramelized shallots, spinach, chorizo, sherry cream

Kale Salad
Roasted beets, goat cheese, shaved red onion, California golden raisins, toasted pecans, sherry shallot vinaigrette

Butternut Squash Soup
Toasted pumpkin seeds

Wild Mushroom Arancini
White truffle cream, Pecorino Romano

Entrees
Choice of One
Pan-Seared Garlic Shrimp
Spring pea-Parmesan risotto, champagne-citrus beurre blanc

Cedar Roasted Scottish Salmon
Quinoa, Spanish chorizo, toasted almonds, butternut squash, Brussels sprouts, brown butter nage

Root Beer Braised Short Rib of Beef
White chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction

Roasted Chicken Breast
Yukon potato gnocchi, baby leeks, trumpet mushrooms, black truffle jus

Slow-Roasted Short Rib Ragu
Pappardelle pasta, smoked ricotta, Pecorino Romano

Ultimate Seafood Cioppino ($7 supp.)
Maine lobster tail, jumbo shrimp, Taylor Bay scallops, little neck clams, PEI mussels, cockles, tomato-blue crab brodo

Desserts
Choice of One
Wild Berry Cheesecake
Classic NY style cheesecake, berries

Chocolate Truffle Marquise
Raspberry coulis

Maple Crème Brûlée
Maple custard, sugar cookie

Gelato