Executive Chef Guy Reuge of Mirabelle Restaurant and Tavern at the Three Village Inn will host the fourth annual summer pig roast on Friday, August 19 beginning at 6 p.m. The event showcases a special pig roast menu, complete with unlimited wine, beer and sangria, and live music. Tickets are all-inclusive. Cost for adults is $58 and $20 for children under twelve-years-old. Menu, subject to change, includes:

Roasted Suckling Pig
BBQ Spare Ribs
Southern Style Fried Chicken
Shrimp Cocktail
*
Macaroni and Cheese
Steak Frites and BBQ Ketchup
Corn on the Cob
Tomato and Mozzarella Salad with Basil
Big Ed’s Baked Beans
Local Green Salad with Mustard Vinaigrette
Cole Slaw with Malt Vinegar
Virginia Grits with Surrey Bacon
*
All-American Cookie Platters
Summer Berries Short Cake
Ice Cream Bar
Watermelon
Cinnamon Baked Apple
*
Kids’ Station
Chicken Fingers