Executive Chef Guy’s Fifth Annual Summer Pig Roast

150 Main Street
Stony Brook, New York 11790

Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will host the fifth annual summer pig roast on Thursday, August 24 beginning at 6 p.m. The event showcases a special pig roast menu, complete with unlimited wine, beer and sangria, and live music. Tickets are all-inclusive. Cost for adults is $58 and for children twelve-and-under is $20. Menu, subject to change, includes:

Roasted Suckling Pig
BBQ Spare Ribs
Southern Style Fried Chicken
Shrimp Cocktail
Macaroni and Cheese
Steak Frites and BBQ Ketchup
Corn on the Cob
Tomato and Mozzarella Salad with Basil
Big Ed’s Baked Beans
Local Green Salad with Mustard Vinaigrette
Cole Slaw with Malt Vinegar
Virginia Grits with Surrey Bacon
All-American Cookie Platters
Summer Berries Short Cake
Ice Cream Bar
Cinnamon Baked Apple
Kids’ Station
Chicken Fingers
Hot Dogs

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com. For press inquiries, contact WordHampton Public Relations at (631) 329 – 0050.