Celebrate Restaurant Week at T-Bar Steak & Lounge
January 23, 2017 – February, 10, 2017
Classically-chic Upper East Side eatery T-Bar Steak and Lounge, owned by restaurateur Tony Fortuna, offers special Winter Restaurant Week lunch and dinner menus. The sophisticated dining room, with a soft candlelit glow, is a cozy haven that will ensure your night is nothing short of exceptional. Enjoy a delicious meal that harkens back to the good old days of white table cloths and refined service. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.
Executive Chef Ben Zwicker has pulled out some of the restaurant’s Nuevo American favorites for Winter Restaurant Week 2017. Lunch dishes include Foie Gras & Chicken Liver Parfait, Salmon Ceviche and Black Angus Steak Tartar for Appetizer; Irish Salmon, Chicken Milanese and Cavatelli “ Antonucci ” for Entrée; and Banana Parfait Mille Feuilles, “Soltners” Chocolate Mousse and Warm Apple Crisp for Dessert.
The Dinner menu features Entrée specials such as the tender Filet Mignon 8 oz, with Mashed Potatoes and Béarnaise Sauce; Mediterranean Branzino with Tomatoes, Olives, Capers and Lemon; and Roast Free Range Chicken with Mash Potatoes, Braised Carrots and Jus.
WINTER RW MENU OFFERED MON 1/23 – FRI 2/10
3-COURSE DINNER 7 NIGHTS A WEEK / $ 42
3-COURSE LUNCH MONDAY THROUGH FRIDAY / $ 29
T-Bar Steak & Lounge
1278 3rd Ave, New York, NY 10021