Fall Long Island Restaurant Week at Sandbar

55 Main Street
Cold Spring Harbor, New York 11724
(631) 498-6188


Sandbar is participating in Fall Long Island Restaurant Week from Sunday, October 29 through Sunday, November 5. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

Choice of One
Lemon Marinated Burrata
Speck, Meyer lemon, olive oil, mint ($4 supp.)

Chopped Salad
Feta, cucumber, chickpeas, radish

House Cured Salmon Pastrami
Fennel slaw, herbs, creamy lemon vinaigrette

Foie Gras of the Day ($15 supp.)
Daily preparation

Manhattan Clam Chowder

Chickpea Fries
Sriracha aioli

Choice of One
Grilled Salmon
Cucumber, parsnip, corn, extra virgin olive oil

Long Island Striped Bass
Black quinoa, peas, frisée, radish, caper gremolata

12 oz. Dry-Aged NY Strip Steak (supp. $15)
Potato-truffle croquette, broccoli rabe, red wine sauce

Cajun Chicken Breast
White wine, herb sauce, French fries, mixed greens

Almond Crusted Halibut ($12 supp.)
Radicchio, golden raisins, celery root purée

Braised short ribs, mushrooms, shaved Parmesan

Choice of One

Ginger Almond Tart
Caramel, whipped cream

Chocolate-Lava Cake
Raspberry sauce, vanilla ice cream

Sorbet Trio

Gâteau Opéra
Chocolate, coffee, hazelnut