Mirabelle Restaurant and Tavern at the Three Village Inn is participating in Fall Long Island Restaurant Week from Sunday, October 30 to Sunday, November 6. The promotion features a special three-course prix fixe menu for $27.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

First Course
Choice of One
Curried Squash Soup
Crab, Brussels sprout leaves, carrot, celery, parsnip

Apple and Walnut Salad
Apple cider vinaigrette, smoked chicken breast

Foie Gras Du Jour (supp. $16)

Caesar Salad Mirabelle

Wild Mushroom Flat Bread with Chives

Tuna Tartar
Sweet onion salsa, grilled farmer’s bread (supp. $6)

Main Course
Choice of One
Pan-Roasted Arctic Char
Cauliflower steak, onion soubise, cipollini onions

Turkey Burger
Sweet potato fries, honey-mustard

Spinach Fettuccini
Roasted tomatoes, chanterelle mushrooms, Parmesan Cheese

Red Wine Braised Short Rib
Sweet potato purée, white cabbage

Fondue
Trumpet royal (supp. $10)

Seared Branzino
Root vegetable ratatouille, mustard sauce

Dessert
Choice of One
Pumpkin and Coconut Panna Cotta
Sorbet Trio

Chocolate-Pecan Tart
Vanilla ice cream

Artisan Cheese Plate (supp. $5)