WAVE Seafood Kitchen at Danfords Hotel and Marina a harbor-side gem located in the heart of Port Jefferson Village, is participating in Fall Long Island Restaurant Week from Sunday, October 30 through Sunday, November 6. The promotion features a special three-course prix fixe menu for $27.95 per person, plus tax and gratuity. Wine pairings with each course will be available for an additional $15. The menu, subject to change, includes:

Appetizers
(Choice of One)
Fall Salad
Field greens, tomatoes, roasted fall vegetables, pine nuts, truffle soy vinaigrette
Rose, Martha Clara “Solstice” Long Island

Kale Salad
Kale, spinach, cabbage, bacon, craisins, almonds, Dijon vinaigrette
Sauvignon Blanc, Mudd House, New Zealand

Bacon Wrapped Dates
Applewood bacon, blue cheese stuffed
Syrah, Genesis, Washington

Duet of Baked Clams
Top Neck clams, bacon, lemon
Pinot Grigio, Ruffino Lumina, Italy

Traditional Manhattan Clam Chowder
Little Neck, clams, potatoes, tomatoes
Chianti, Ruffino, Lumina, Italy

Entrées
(Choice of One)
North Atlantic Salmon
Orange miso glaze, baby bok choy, potato cake
Sauvignon Blanc, Raphael, Long Island

Braised Short Ribs
Polenta cake, tomato balsamic compote
Merlot, Blackstone, California

French Cut Chicken
Corn beard, collard greens, maple butter
Riesling, Relax, Germany

Fresh Pappardelle Pasta
Lobster meat, fall vegetables, sherry cream sauce
Chardonnay, Chalone, California

Desserts
Warm Chocolate Cake
Chocolate ganche, vanilla ice cream
Blueberry Port, Duckwalk

Pumpkin Crème Brulee
Long Island pumpkin, raw sugar crust
Blackberry Port, Pindar

Sorbet
Choice of
Raspberry, mango or lemon
Champagne, California Brut