Sandbar now offers a special family-style takeout menu prepared by Executive Chef Guy Reuge. Every week a new selection will be announced and will include choices of appetizer, entree and desserts. All items are packed in special containers, assuring the quality of each dish is maintained through travel from the restaurant to home – within a reasonable amount of time. Serving size is determined by number of guests per party. Cost per person is $25. It is suggested and appreciated that orders be placed one-day in advance, and will be accepted up to noon on the day of order pickup. Sample selection, includes:

APPETIZERS
-Select One-
Charcuterie and Cheese Plate

Grilled Octopus
Yogurt sauce, baby gem lettuce, potato

Tomato Soup
(Hot or Cold)
Basil, brioche croutons

Chopped Salad
Feta, cucumber, chickpeas, radish

Beet Salad
Feta, asparagus, sunflower seeds, honey vinaigrette

MAIN COURSES
-Select One-
Seared Organic Salmon
Leeks, trumpet royal mushrooms, chorizo, verjus sauce

Sliced Chicken Breast
Orzo, mushrooms, asparagus, pearl onions,

Berkshire Pork Chop
Basmati rice, leeks, baby bok choy, golden raisins, curry vinaigrette

Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries

Seared Branzino
Potato pancake, spinach, sundried tomato oil

DESSERTS
-Select One-
Ginger Almond Tart
Whipped cream

Chocolate Bread Pudding
Rum macerated amarena cherry, vanilla ice cream

Blood Orange Tartlet “Brûlée”
Blood orange syrup, winter citrus medley