Enjoy a cocktail reception followed by a highly creative, hearty meal featuring artisanal cheeses and charcuterie, house smoked Long Island duck, gravlax, Adirondack trout, hyper-local greens and heirloom vegetables, fresh baked desserts, wine and microbrews, and too many other amazing dishes to list.
Live music is provided by another local product, Long Island’s own Johnny Cuomo. Seating is limited; reservations are required.
The hearty “local harvest” family style dinner will be created by Kim Klopstock’s Lily and the Rose Catering of Saratoga Spring and NYC
The menu will feature local and regionally sourced organic bio-dynamically farmed food
Friday, August 4, 2017 (rain date Aug 5)
The Barn at Orchard Hill
Old Westbury, Long Island
6:30 pm Cocktail Reception
7:30 pm 3-Course Dinner and Live Music
Individual Ticket(s) $175 per person; $165 Members
2016 Returning Customers $150
No children under 12; children over 12 can attend at the per person rate. Seating is limited and on a first-come, first-served basis.