WAVE Seafood and Kitchen at Danfords Hotel and Marina, a harbor-side gem located in the heart of the Port Jefferson Village, will serve a BBQ brunch on Sunday, June 19 in celebration of Father’s Day. Four seatings will be available at 11 a.m., noon, 1:30 p.m. and 2:30 p.m. The brunch will feature a lavish buffet with unlimited Bloody Mary’s, champagne and mimosas. All Dads will be offered one complimentary draft beer. Adults cost $39.95 per person and children, ages 4 to 12, $19.95. Children-under-four are free. Tax and gratuity is not included. Reservations are recommended and can be made by calling the restaurant at 631-928-5200 EXT. 170. Buffet items, subject to change, include:

Omelet Station
Eggs any style and omelets prepared to order

Belgian Waffle Station
Strawberry compote, hot fudge, maple syrup

Breakfast
Hardwood Smoked Bacon
Traditional Pork Sausage
Caramel French Toast
Eggs Benedict

Salads
Mixed Green Salad
Caesar Salad
Blue Cheese Steak Salad
Chef’s Selection

Cold Platter Displays
International Cheeses
Air-Dried Salumi
Fresh Watermelon
Antipasto
Smoked Salmon
Mozzarella and Tomato

Iced Seafood Display
Jumbo Shrimp
Clams on the Half-Shell

Entrées
Hand Carved Beef Brisket
Corn bread

Mango BBQ Chicken
Dried fruit

Pulled Pork
Slow smoked, housemade BBQ sauce

Bourbon Baked Beans
Summer vegetable mix

Bacon Wrapped Meatloaf
Brown pan gravy

Lobster Mac & Cheese
Maine lobster

Mahi Mahi
Black bean corn salsa

Desserts
Italian Cookies
Parfaits
Chocolate Cake
Chocolate Dipped Strawberries
Fresh Berry Tartlets
Petit Fours
Cheesecake
Crème Brûlée
..and more!

For reservations or further information, call WAVE Seafood Kitchen at (631) 928–5200. For press inquiries, contact WordHampton Public Relations at (631) 329-0050.