George Martin’s Strip Steak is serving a variety of a la carte specials, in addition to the regular menu, in celebration of Father’s Day on Sunday, June 18 beginning at 5 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-650-6777. The selection, subject to change, includes:

Appetizers
Pepper Seared Filet Mignon Flatbread $22
Caramelized onions, goat cheese, baby arugula, fig balsamic

Portuguese Mussels $16
Roasted pepper trio, chorizo sausage, saffron lobster broth

Entrees
Garlic Shrimp Fettuccine $36
Asparagus tips, petite tomatoes, pinot grigio, garlic confit, pecorino

Tomahawk Ribeye $75
21-day dry-aged, long bone ribeye steak, truffle fries, maître d’ butter

Dessert
Campfire Brownie $16