Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special three-course prix fixe dinner on Sunday, June 18 beginning at 4 p.m. in celebration of Father’s Day. Cost is $38 per person, plus tax and gratuity. Diners may bring a special bottle of wine to enjoy alongside Chef Guy’s cuisine with no corkage fee. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menu items, subject to change, include:

FIRST COURSE
Choose One
Caesar Salad

Pan-Seared Foie Gras (Supp. $14)
Pickled cherries, roasted Cipollini onions, pistachio pound cake

Warm Goat Cheese Salad
Mustard vinaigrette

Summer Gazpacho
Croutons, basil scented oil

Crab Cake
Corn succotash, spicy mayonnaise

MAIN COURSE
Choose One
Roasted Prime Rib (Supp. $8)
Baked potato, string beans, red wine sauce

Southern Style Fried Chicken
Corn on the cob, baked beans

Seared Branzino
Orzo pasta and chanterelle, preserved lemon, basil butter sauce

Lobster Pot Pie (Supp. $14)
Summer truffles

DESSERT
Choose One

Seasonal Sorbet Trio
Almond biscotti

Milk Chocolate Caramel S’mores Tart
Chocolate sauce

Raspberry Cheesecake
Macerated peaches

Citrus Pistachio Cake
Mascarpone coconut gelato

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com. For press inquiries, contact Marissa Jacobs at WordHampton Public Relations at (631) 329 0050.