Father’s Day Dinner at The Three Village Inn

150 Main Street
Stony Brook, New York 11790

Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special three-course prix fixe dinner on Sunday, June 19 from 4 to 9 p.m. in celebration of Father’s Day. Cost is $38 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at (631-751-0555.) Menu items, subject to change, include:

Choose One
Wedge Lettuce
Bacon, blue cheese dressing

Caesar Salad

Seared Foie Gras (Supp. $12)
Rhubarb puree, chanterelle mushrooms, potato millefeuille

Chilled Tomato Soup
Brioche croutons, basil oil, fried basil

Seared Tuna Rare (Supp. $6)
Green papaya salad, wasabi vinaigrette

Choose One
Grilled Hanger Steak
Summer corn succotash

Grilled Berkshire Pork Chop
Shelled beans, squash ragout

Steamed Lobster (Supp. $15)
Corn on the cob, potatoes, Vermont butter, lemon

Grilled Swordfish
Ratatouille, basil hollandaise

Choice of Dessert