Barbara Bonavoglia will give you advice about how to blend ingredients to achieve the best texture in baked goods, where to buy your ingredients, and some local places to dine out, and all gluten free. You will also enjoy some gluten free desserts.
Gluten Free Cooking
Wednesday, January 20, 2016 | 7:00-8:30pmLectures
760 Ocean Avenue
Bohemia, New York 11716