Kyma, is celebrating Easter with a special three-course prix fixe menu. The menu will be available after midnight mass on Saturday, April 15 and again on Sunday, April 16 from 11:30 a.m. to 9 p.m. in addition to the regular a la carte menu. Saturday night’s celebration will begin after midnight mass and feature a live DJ who will play Greek music. Cost for the 3-course menu will be $95 per person, plus tax and gratuity on Saturday and will be $65 on Sunday. The special menu is as follows:

On Each Table
Traditional Red Easter Eggs
Tsoureki (Easter bread)

SOUP
(Choice of)
Mageiritsa (Tripe Soup)
OR
Avgolemono (Egg Lemon Soup)

Family Style Entrée
Easter Green Salad
Kokoretsi (Lamb Intestine Wrapped Around Seasoned Offal)
Spit Roasted Baby Easter Lamb
Lemon Potatoes

DESSERT
Selection of Greek Desserts