Presented by Starbucks®’s Coffee Masters, who are concluding an 8-week barista program when they will be awarded with the special designation of the black apron. The Coffee Masters will conduct a sampling of different brewing methods, including whole bean, VIA®, and Verismo® (which is Starbuck’s single serving machine). The roast spectrum will feature all of the coffee house offerings from the lightest to the darkest roast. This will be an actual tasting with some food pairings as well.
Boots Lamb Education Center at Guild Hall, 158 Main Street, East Hampton, New York 11937, 631.324.0806, GuildHall.org.