Harbor Bistro, will open for its twelfth season on Thursday, April 20th at 5 p.m. To kick-off 2017, the East Hampton staple wills serve dinner Thursday through Sunday beginning at 5p.m. Guests will also have the chance to enjoy ‘Sunset Happy Hour’ again, featuring $6 cocktails and $8 appetizers. The menu selection, subject to change, will include:

Appetizers
Blacked Beef Tataki
Pancetta, soy beans, shiitake, yuzu-soy butter sauce

Crispy Kataifi-Lobster Bundle
Citrus slaw, spiced sesame aioli, Thai-chili glaze

Chimichurri-Grilled Shrimp Tacos
Mango pico de gallo, cabbage, cumin lime yogurt

Entrees
Pistachio Crusted Swordfish
Crisp risotto cake, asparagus, Tahitian vanilla-lobster sauce

Five-Spice Long Island Duck Breast
Eggplant, stir fry noodles, sesame-soy glaze, orange segments

Togarashi Shrimp Linguine
Pancetta, shiitake, asparagus, lemon-soy emulsion