What kinds of foods did Early Americans eat? How were meals prepared before modern appliances? How was temperature regulated? Find out at our Historical Cooking demonstration on the newly refurbished open hearth and bee-hive oven in the Foster-Meeker House.
Historical Cooking & Cheese Making
Saturday, June 17, 2017 | 10am-1pmFamily
101 Mill Road
Westhampton BEach, New York 11978