“Kosher USA, How Coke Became Kosher & Other Tales of Modern Food” Book & Author

140 Central Avenue
Lawrence, New York 11559

Dr. Roger Horowitz will discuss his new book, “Kosher USA, How Coke Became Kosher & Other Tales of Modern Food,” on Friday, December 16, 2016, starting at 10:30 a.m., at Temple Israel of Lawrence, 140 Central Avenue, Lawrence, N.Y.
“Kosher USA” follows the fascinating journey of kosher food through the modern industrial food system. Discover how iconic products like Coca-Cola and Jell-O tried to become kosher and how Manischewitz wine became the first kosher product to win over non-Jewish consumers.
Roger Horowitz, Ph.D., is a food historian and the Director of the Center for the History of Business, Technology and Society at the Hagley Museum & Library.
The program is open to the public. Cost: Temple Israel of Lawrence member – $18.00; non-member-$20.00. Kosher dairy lunch is included.
For more information, or to register, contact Alan at (516) 239-1140, or via email at alan@nulltempleisrael-lawrence.org.