Lenz Wine Dinner at Sandbar

55 Main St
Cold Spring Harbor, New York 11724

Sandbar is hosting a special wine pairing dinner on Thursday, May 4 at 7 p.m. featuring Executive Chef Guy Reuge’s cuisine, expertly paired with Lenz Winery wines. Cost is $125 per person, plus tax and gratuity. Menu selection, subject to change, includes:

Spring Pea Soup
Pine nuts, dill, crème fraîche

Torchon Au Foie Gras
Pickled ramps, duck prosciutto, brioche, honeycomb

Striped Bass
House-made artichoke ravioli, barigoule vinaigrette, cherry tomatoes, chanterelles

Cote De Boeuf
Potato millefeuille, mustard espuma, morels

Strawberry Rhubarb Empanadas
Basil and mascarpone

Petit Fours