Jonathan’s Ristorante will be offering a special Mother’s Day prix fixe brunch from 11 a.m. to 2 p.m. and dinner, with additional special menu items from 3 p.m. to 9 p.m on Sunday, May 8th. The cost of the brunch is $36 per person and $18 for children under 10, plus tax and gratuity. Tables will be limited to parties of 10. Menu selections include:

BRUNCH
Appetizers
Choice of

Lentil Soup

Gazpacho di Pomodoro

Tomato and Mozzarella

Fritto di calamari

Smoked salmon,
Creme fraiche, caviar and baby arugula

Baby Artichokes
Alla Romana

Classic Caesar Salad

Maryland Crab Cake
Corn, baby greens, pachini, fennel salad

Main Courses
Choice of

Homemade Waffles
Fresh blueberries, vanilla gelato

Frittata Primavera
Goat cheese, tomato, carrots, arugula salad

French Toast
Fresh strawberries, vanilla gelato

Paillard di Pollo
Tomato, red onion, string bean salad

Scottish Organic Salmon
Roasted baby root vegetables, baby spinach, fig balsamic

Spinach and Ricotta Ravioli
Bolognese sauce

Shrimp Scampi
Jasmine rice, asparagus

Dessert
Choice of
Nutella Tiramisu
Brioche Bread Pudding
Vanilla Panna Cotta
Ciao Bella Gelato or Sorbet

$6 mimosa or bloody mary

DINNER SPECIALS

Lentil Soup $9

Gazpacho di Pomodoro $9

Mozzarella di Bufala $15
Red and yellow tomatoes on the wine, daikon, fried capers

Smoked Salmon $14
Créme fraiche, caviar, baby arugula

Risotto di Mare $33
Scallop, shrimp, mussels, manila clams, calamari, saffron

Homemade Spaghetti $29
Lobster, baby artichokes, corn, sweet garlic

Wild Striped Bass $33
Champagne vinaigrette, corn custard, fingerling potatoes, pearl onions

Filet Mignon $48
Black truffle sauce, potato/leek gratin