Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn, will serve a special three-course Mother’s Day prix fixe dinner on Sunday, May 8th. Cost is $68 per person, plus tax and gratuity. Menu, subject to change, includes:

Amuse Bouche
Egg duo: quail egg and tout caviar, smoked salmon

First Course
Choice of One
Burrata
Serrano ham and olive tapenade, crostini

Miniature Crab Quiche
Peekytoe crab salad

Cream of Asparagus and Peas
Fava beans, fresh mint

Caesar Salad Mirabelle
Soft boiled organic egg, white anchovies

Escabeche of Hudson Valley Foie Gras
Amagansett Sea Salt (sup. $12)

Second Course
Choice of One
Seared Red Snapper
Anson Mill polenta, bouillabaisse sauce, mussels

Roasted Branzino
Ratatouille, chick pea fries, lemon aioli

Eggplant
Red bell pepper and young potato confit, grilled farmer’s bread

Pan-Roasted Duck Breast
Turnip-kraut, roasted cipollini onions, watermelon radishes

Grilled Aged Grass Fed Strip Steak
Ramp flan, potato gratin, beef broth (sup. $10)

Third Course
Selection of Assorted Sweets from Our Bakery