Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special grand buffet in celebration of Mother’s Day on Sunday, May 14th from 11 a.m. to 6 p.m. Cost is $52 per person and half-price for children 10-and-under, plus tax and gratuity. Menu, subject to change, will include:

Cold Display
Raw bar – shrimp, clams and oysters
Assorted dipping sauces – deviled eggs – Artisan cheeses and charcuterie

Salads and Soup
Maine lobster and potato salad – classic Caesar salad – beet, watermelon and jicama salad – wild mushroom, chick pea and baby artichoke salad – baby arugula and shaved Parmesan salad, simple vinaigrette – lobster bisque soup

Carving Station
Prime rib of beef, red wine bordelaise – roasted leg of lamb, mint sauce –rack of Berkshire pork, plum marmalade – smoked steamship ham, wholegrain mustard

Chafing Dishes
Duck confit, raspberry chambord – shrimp, lobster and scallop vol au vent – eggplant rollatini –
grilled swordfish, sweet corn, saffron coulis – butternut squash ravioli, sage cream sauce

Traditional Sides
Carrot and green bean casserole – saffron roasted potatoes – whipped creamer potatoes

Brunch Station
From 11 a.m. to 2 p.m.
Omelets – French toast – pancakes – bacon – sausage – home fries

For the Kids
Chicken fingers and French fries – mini hot dog cart – classic macaroni and cheese

Desserts
Assorted chocolate dipped fruits and treats – ice cream sundae station – cookies and pastries –
fresh sliced fruit platter – holiday desserts