Mother’s Day Grand Buffet at The Three Village Inn

150 Main Street
Stony Brook, New York 11790

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a special grand buffet in celebration of Mother’s Day on Sunday, May 13 from 11am to 6pm. Cost is $52 per person and half-price for children 10-and-under, plus tax and gratuity. Menu, subject to change, will include:

Cold Display
Raw bar – shrimp, clams and oysters – assorted dipping sauces
Deviled eggs – artisan cheeses and charcuterie – fresh sliced fruit platter

Salads and Soup
Maine lobster and potato salad – classic Caesar salad – beet, watermelon and jicama salad – wild mushroom, chick pea and baby artichoke salad – baby arugula and shaved Parmesan salad, simple vinaigrette – lobster bisque

Carving Station
Prime rib of beef, red wine bordelaise – roasted leg of lamb, mint sauce – rack of Berkshire pork, plum marmalade – smoked steamship ham, wholegrain mustard

Chafing Dishes
Duck confit, raspberry Chambord – shrimp, lobster and scallop vol au vent – eggplant rollatini – grilled swordfish, sweet corn, saffron coulis – butternut squash ravioli, sage cream sauce

Traditional Sides
Carrot and green bean casserole – saffron roasted potatoes – whipped creamer potatoes

For the Kids
Chicken fingers and French fries – mini hot dog cart – classic macaroni and cheese

Brunch Station
From 11 am to 2pm
Omelets – French toast – pancakes – bacon – sausage – home fries

Assorted chocolate dipped fruits and treats – ice cream sundae station – cookies and pastries – holiday desserts