Mirabelle Restaurant and Tavern at the Three Village Inn has introduced a new fall dinner menu. The menu, subject to change, features a variety of new dishes that showcase fresh and local produce. Select items include:

Soups and Salads
Pumpkin Soup $13
Carrot-butternut squash slaw, pistachio oil, crushed pistachios

Beet-Horseradish Cured Organic Salmon Salad $14
Cucumber, squash, beet vinaigrette

Chard Beef $14
Basmati-wild rice-cranberry salad, cucumber, cilantro, lemongrass

Small Plates
Roasted Baby Octopus $15
Kabocha squash, apple, Tarbais beans, Verjus bouillon

Smoked Duck Breast Nicoise $16
Potato salad, hard-boiled egg, haricot vert, tomato, tapenade

Brioche Crusted Scallop-Shrimp Terrine $16
Caper-tomato gremolata

Big Plates
Spinach Fettuccine $22
Wild mushroom ragout, shaved aged goat cheese

Almond Trout $28
Golden potatoes, haricot vert, lemon butter sauce

Roasted Baby Chicken $30
Red quinoa-cauliflower couscous, heirloom carrots, “Diablo” sauce