Ring in 2018 at Highway Restaurant & Bar! On New Year’s Eve from 5PM on, a specialty a la carte menu prepared by Executive Chef Anand Sastry will be served for the holiday. Enjoy a complimentary glass of champagne to be paired with local oysters with finger lime mignonette for the table. Dinner highlights include Grilled Half Lobster with anticucho mayo, frisse & herb salad, Agnolotti with short rib and shaved perigord truffles, and for dessert Pear Tarte Tatin with brown butter ice cream. Be sure to enjoy a toast to a very happy new year at midnight.
To reserve visit www.highwayrestaurant.com or call 631) 527-5372.