Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will be ringing in the New Year with a special dinner prix fixe. Cost is $65 for adults and half-priced for children-under-ten, plus tax and gratuity. Menu, subject to change, includes:

Appetizers
(Choice of one)
Peconic Bay Scallop Ceviche
Meyer lemon

Seared Foie Gras (+$10)
Duck consommé, duck prosciutto, around a winter salad

Cobb Salad “21 Club”

Three Caviars on toast (+$18)
Toasted brioche, sweet onion, quail egg

Butternut Squash Soup
Caramelized pecans, sage scented oil

Entrée
(Choice of one)
Seared New Zealand King Salmon
Yukon gold potato purée, shrimp bisque, trumpet royal

Potato Gnocchi and Chestnut Ragout
Honey-glazed shallots, shaved Parmesan cheese

Roasted Rib Eye (+$7)
Truffle-potato gratin, red wine sauce, broccolini, Amagansett sea salt

Pan-Roasted Long Island Duck Breast
Salsify beignets, apple purée, heirloom carrots confit

Roasted Loin of Lamb (+$5)
Eggplant-sun dried tomato compote, fried capers, natural jus

Dessert
(Choice of One)
Sorbet Trio

Cinnamon Apple Crepe
Vanilla ice cream

Pumpkin Panna Cotta
Ginger snap

Milk Chocolate Caramel Tart (+$3)
Butterscotch mixed nuts