Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will be ringing in the New Year with a special dinner prix fixe. Cost is $65 for adults and half-priced for children-under-ten, plus tax and gratuity. Menu, subject to change, includes:
Appetizers
(Choice of one)
Peconic Bay Scallop Ceviche
Meyer lemon
Seared Foie Gras (+$10)
Duck consommé, duck prosciutto, around a winter salad
Cobb Salad “21 Club”
Three Caviars on toast (+$18)
Toasted brioche, sweet onion, quail egg
Butternut Squash Soup
Caramelized pecans, sage scented oil
Entrée
(Choice of one)
Seared New Zealand King Salmon
Yukon gold potato purée, shrimp bisque, trumpet royal
Potato Gnocchi and Chestnut Ragout
Honey-glazed shallots, shaved Parmesan cheese
Roasted Rib Eye (+$7)
Truffle-potato gratin, red wine sauce, broccolini, Amagansett sea salt
Pan-Roasted Long Island Duck Breast
Salsify beignets, apple purée, heirloom carrots confit
Roasted Loin of Lamb (+$5)
Eggplant-sun dried tomato compote, fried capers, natural jus
Dessert
(Choice of One)
Sorbet Trio
Cinnamon Apple Crepe
Vanilla ice cream
Pumpkin Panna Cotta
Ginger snap
Milk Chocolate Caramel Tart (+$3)
Butterscotch mixed nuts